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Oregano
- Scientific name: Origanum vulgare L.
- Generic name: Herba Origani
- English names: Wild marjoram
- Farsi names: Marzanjoosh vahshi, Avishan koohi.
- Arabic names: Foodanj jabali, Zaetar.
Basil
* Basil leaves or crushed.
* Same smell of the fresh basil.
* Free of alive or dead insects.
* Free of mouldy or bad smell. Moisture max 12%.
* Vaporous oil min. 0.3%.
* Admixture max 1%.
* Stem and seeds max. 3%.
* Dried yellow or brown leaves max. 5%.
Calendula
* Calendula flowers, 3.5 MT/20′ fcl.
* Salty bittery taste.
* Without stem max. 6%.
* Bells without petals max. 20%.
* Effective material max 35%.
* Moisture max 14%.
* Stem & bells max 3%.
* Admixture max. 5%.
* Minerals max 0.5%.
Chamomile
* Chamomile powder, purity min. 99%, 5 MT/20′ fcl.
* Free of bad or mouldy smell, natural smell.
* Free of alive insects or infected by insects or rodents.
* M or stem max. 3%.
Coriander
* Yellowish brown or light brown.
* Good color, smell and taste.
* Coriander seeds, 7.5 MT/20′ fcl.
* Free of alive or dead insects or rodents.
* Grade No. 1 F.M. Max. 1.5 %, halves Max. 5 %.
* Grade No. 2 F.M. Max. 2%, halves Max. 10 %.
* Grade No. 3 F.M Max.4%, halves Max. 10 %.
Dill
* Dill coarse, 6 MT/20′ fcl.
* Light or dark green color.
* Free of insects.
* Moisture max 5%.
* Packing in new P.P bags each about 25 or 50 kgs net.
Hibiscus
* Leaves or crushed or fine leaves.
* Hibiscus leaves, 1.5 MT/20′ fcl.
* Hibiscus crushed, 20 MT/20′ fcl.
* Crushed of no more 2% seeds.
* Light red and dark red color.
* 4%. Moisture max 12%.
* Percentage broken upon request.
* Packing in 25 or 30 kg jute bags.
Lemon grass
* Botanical Name
( Oregano Lemongrass ).
* Available Form:
Lemongrass Green Green large cut.
* Season:
Available all the Year.
* Packing:
In Polypropylene bags 20 KGS Net weight.
* Free of alive or dead insects.
* Moisture max 10%.
* Stem max. 10%.
Liquorice
* Botanical Name ( Oregano Liquorice ).
* Available Form: Liquorice Green Green large cut.
* Season: Available all the Year.
* Packing: In Polypropylene bags 20 KGS Net weight.
Marjoram
* Green majoram, silver green, black (dark grey).
* Green majoram, 5 MT/20′ fcl.
* Free of F.M.
* Without mouldy or bad smell or strange colors.
* Free of alive or dead insects.
* Moisture max 10%.
* Stem max. 10%.
* Oil min. 1.7 max. 3.5%.
* Packing in new P.P bags each about 25 or 50 kgs net.
Parsley
* Leaves or partite or crushed or coarse.
* Parsley coarse, 6 MT/20′ fcl, 14 MT/40′ fcl purity min. 99%.
* Light or dark green natural.
* Good smell and taste.
* Free of F.M.
* Free of infections.
* Moisture max. 5%.
Peppermint
* Peppermint leaves or crushed.
* Peppermint leaves, 1.5 MT/20′ fcl.
* Peppermint crushed, 5 MT/20′ fcl.
* Good smell.
* Dark green color.
* Grade No. 1, size 5.6 mm, moisture max 13%, oil min 1%, Dust max. 13%.
* Grade No. 2, size 5.6 mm, moisture max 14%, oil min 0.8%.
Rosemary
Available Forms:
* Rosemary Whole
* Rosemary Broken
Packing:
* 25 kg P.P Bags or depend upon client requirement .
Sage
* An aromatic, rather woody perennial shrub in the mint family
* Free of alive or dead insects.
Senna
* Senna leaves, pods or crushed and leaves.
* Senna leaves, large, compound and pinnate.
* Senna leaves, 1.5 MT/20′ fcl.
* Senna pods, slightly curved 3.5-6.5 cms long and 1.5 cms wide (broad).
* Senna pods contains alkaloid ” Sennocides ” 2.5 to 3 %.
Spearmint
* Spearmint leaves or crushed.
* Spearmint leaves 1.5 % MT/20′ FCL.
* Admixture max. 1%.
* Moisture max. 13%.
* Oil min. 0.5%.
* Packing in new P.P Bags each about 25 or 50 kgs net.
Thyme
* Thyme crushed leaves 2-4mm.
* Botanical Name ( Thymus vulgaris ).
* Available Form: Thyme standard cut.
* Season: Available all the Year.
* Packing: 25 KG.
Molokhia
* Botanical Name ( Corchorus olitorius ).
* Available Form: Dried Leaves of Molokhia also known as Egyptian Spinach.
* Color: Green.
* Season: Available all the Year.
* Packing: In Carton , In polypropylene bag, weight depend upon form type.